I Think This is Ready to be Picked!

Sadly, summer is coming to an end, but this is also the time when my tomato and pepper plants are ripening and ready to be picked. This particular bell pepper plant eventually turns red, but it was already grazing on the ground and it was so big, so I decided to pick it!

I didn't think harvesting bell peppers would be difficult, but my mom kept peering over my shoulder and making sure I didn't ruin the vegetable; it seemed as if I was performing surgery! 

Usually I use bell pepper to make stew or soup, but I decided to make stuffed bell pepper with beef instead. I've been trying to watch my diet, and it is really hard to cut down on carbs, because it is so prevalent, and super-filling. The stuffed peppers is low on carbs, tastes great, and fills me up. 

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If you know any other bell pepper recipes, leave it in the comments below.